A simple and elegant start to a meal. If Heirloom tomatoes are not available use what you can find. This recipe is best made during the summer when tomatoes are at their best. 2 large Heirloom Tomatoes Kosher Salt an ...

12 ounces orchiette pasta 2 tablespoons olive oil 1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced 1/4 cup chopped shallots 1 tablespoon chopped garlic 2 teaspoons minced fresh thyme leaves ...