1/4 cup plain nonfat yoghurt
2 tsp turmeric
1 chopped clove of garlic
1 Tbs lemon juice
1 Tbs chopped fresh oregano
2 grinds of fresh black pepper
2 large boneless chicken breasts cut into strips

Mix all ingredients, let sit for 15 minutes to two hours. Remove
chicken from marinade and pat dry.  Cook until
no longer pink in a grill pan. Sprinkle with course salt.

Serve with chopped greek salad and pita bread.