1 package white cake mix
1 can cherry pie filling
1 tsp lemon juice
1/2 cup chopped nuts
1/2 cup melted butter

Spread pie filling in bottom of 9 inch square pan
sprinkle with lemon juice.
Combine cake mix with nuts and melted butter. Sprinkle
over cherries. Bake at 350 for 40-50 minutes until
golden brown. 

Serve with vanilla ice cream