8 lemon peels
4 orange peels
8 cinnamon sticks
8 cloves
8 cups of sugar
8 cups of water

Mix above ingredients together and simmer for 20 minutes. Strain and store in the refridgerator in a sealed container. 

To assemble; mix 1/4 cup of the gluwein concentrate with 6 oz of burgundy wine and a tbs of brandy. Serve warm with a slice of lemon.