Ingredients:
4 cups frozen raspberries
2 tablespoons lime juice
6 ounces Tequila
2 ounces Grand Marnier
3 ounces Chambord
2 cups ice
fresh raspberries, for garnish
1 cup sugar, glasses' rims

Directions:
Add frozen raspberries, lemon juice, tequila, Grand Marnier, Chambord and ice to a blender and blend until smooth. Wet the rim of 4 margarita glasses with lime juice. Dip the rim in the sugar. Pour and garnish with fresh raspberries and/or lime wedges.

Serves: 4