A seafood version of Spain\'s most popular dish - shrimp cooked together with Valencia rice, onions, peppers and peas.

1 tbsp. olive oil
3/4 cup diced onion
3/4 cup diced red pepper
2 cloves minced garlic
1 package (12oz.) medium grain rice
3 cups hot water
1 packet Goya Cubitos En Polvo - Powdered Chicken Bouillon
1 packet Goya Sazón con Azafran
2 tbsp. chopped fresh parsley
1 bay leaf
1 lb. medium shrimp, peeled and deveined
2 cups frozen Peas

1.Preheat oven to 400° F with oven rack in lower third of oven.

2.In a paella pan or large ovenable skillet, heat oil on medium. Stir in the onion and red pepper, and cook for 5 minutes until onion is soft. Stir in garlic and rice and cook for 2 minutes.

3.Stir in water, bouillon and Sazón and bring to a boil. Add the remaining ingredients and mix well. Return to a boil.

4.Place in oven, uncovered, for 25 minutes, until all liquid is absorbed, and rice is tender. Discard bay leaf. Serve.

Serves 6-8