Ingredients:

• 2-3 oz Light rum
• Juice of 1 Lime (1 oz)
• 2 tsp Sugar
• 2-4 Mint sprigs
• Soda water

Mixing instructions:
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.