1 Pound peeled and deveined large shrimp2 Tbs Olive Oil1 Tbs ButterCourse Salt and Ground Pepper4 Cloves of minced garlicPinch of red pepper flakes1 cup dry white wineJuice of 2 Lemons2 Tbs CapersHandful of graped tomato ...

A simple and elegant start to a meal. If Heirloom tomatoes are not available use what you can find. This recipe is best made during the summer when tomatoes are at their best. 2 large Heirloom Tomatoes Kosher Salt an ...

Chicken, mushhrooms, and sundried tomatoes are tossed with a light cajun cream sauce and served over linguini. 1/2 Pound of Linguini 2 large Boneless Chicken Breasts Cajun Spice Mixture 2 Tbs Olive Oil 3 Cloves of Minced ...